Wines and Vineyards of Umbria

Nestled in the heart of Italy, Umbria emerges as a hidden gem amidst the country’s famed wine regions, offering a journey into a world where tradition, nature, and the art of winemaking converge into an exquisite tapestry.

This article unfolds the multifaceted allure of Umbria, exploring its enchanting wines and vineyards through various lenses — from the thirst for knowledge to the pursuit of culinary delights, the intrigue of travel, the intricacies of the wine industry, and the academic quest for deeper understanding.

Umbria, with its undulating hills cloaked in verdant vineyards and medieval towns perched atop them, invites us to discover its secrets.

Whether you are a wine enthusiast seeking to broaden your palate, a traveler yearning for off-the-beaten-path adventures, an industry professional looking for investment prospects, a foodie eager to explore regional flavors, or a scholar delving into viticultural studies, Umbria offers a rich narrative waiting to be experienced.

Join us as we embark on a journey through Umbria, where every glass of wine tells a story of heritage, passion, and the enduring bond between land and vine.

The Essence of Umbrian Wines

Umbria, often referred to as the green heart of Italy, is a wine region that captivates with its pristine landscapes, historical richness, and viticultural excellence.

This central Italian enclave is a haven for those seeking wines that are as authentic as they are diverse.

Understanding Umbria’s wine prowess requires delving into the components of its terroir—grapes, soils, and climate—that together create a harmonious environment for vine cultivation.

Terroir

Umbria’s terroir is a testament to the symbiotic relationship between nature and nurture.

The region is characterized by its rolling hills and fertile valleys, offering varied altitudes and exposures that contribute to the distinctiveness of its wines.

This geographical diversity allows for a wide range of grape varieties to flourish, from robust reds to fragrant whites.

Grapes

Central to Umbria’s viticultural identity are its indigenous grape varieties.

Sagrantino, a grape with a storied history in the region, is the backbone of Montefalco Sagrantino, producing deeply colored, powerful wines with significant aging potential.

Sangiovese, the ubiquitous Italian grape, also plays a critical role, imparting elegance and structure to blends, most notably in Montefalco Rosso.

White wines primarily rely on Grechetto and Trebbiano (locally known as Procanico), which contribute to the crisp, aromatic profile of Orvieto, the region’s most renowned white wine.

Soils

The soil composition in Umbria is a patchwork that includes sandy clay, limestone, and marl, alongside volcanic deposits that add a mineral complexity to the wines.

This variety in soil types across the region influences the grape characteristics, from the minerality and acidity in whites to the concentration and depth in reds.

The diversity of the soils enables vintners to match grape varieties with the ideal terroir, enhancing the expression of each varietal.

Climate

Umbria benefits from a continental climate, marked by warm summers and cold winters, with significant variations between day and night temperatures during the growing season.

This diurnal temperature variation is crucial for the development of the grapes’ aromatic compounds and acidity, contributing to the freshness and balance of the wines.

The climate, coupled with the region’s natural water sources, including lakes and rivers, ensures that the vines are sufficiently hydrated, promoting healthy vine growth and fruit development.

Umbria’s wine region stands as a testament to the enduring relationship between the land and its caretakers.

The dedication to preserving traditional methods while embracing innovation has positioned Umbria as a source of high-quality, distinctive wines.

Each bottle from Umbria encapsulates the essence of its terroir, offering a sip of the region’s rich heritage and natural beauty.

Umbria is a sanctuary of wine-making tradition, rich with indigenous grape varieties that paint a vivid picture of the region’s heritage.

The king among these is Sagrantino, a grape that finds its most profound expression in the hills of Montefalco.

Sagrantino di Montefalco, with its robust tannins and deep, complex flavors, stands as a testament to the uniqueness of Umbrian viticulture.

Orvieto, another Umbrian jewel, offers a white wine blend primarily made from Grechetto and Trebbiano grapes, showcasing a spectrum from crisp, mineral-driven dry wines to luscious, sweet ones.

Each sip of Umbrian wine is a lesson in the area’s geology, climate, and history, revealing how these elements intertwine to create vintages of distinctive character.

Umbria’s Vineyards

Umbria’s wine industry is a fascinating blend of tradition and innovation.

The region’s vineyards are a patchwork of family-owned estates and pioneering winemakers dedicated to sustainability and organic practices.

This commitment not only respects the lush, unspoiled Umbrian landscape but also enhances the quality of the wine.

The volcanic soil, coupled with the temperate climate, provides a fertile ground for organic viticulture, making Umbria a leading region in Italy for organic wine production.

For industry professionals, the evolution of Umbria’s wine sector presents intriguing investment opportunities and a chance to be part of a community that values environmental stewardship as much as winemaking excellence.

The Best Vintages in Umbria

Identifying the best vintages from a wine region like Umbria, particularly for its flagship wines like Montefalco Sagrantino and Orvieto, involves considering years that experienced optimal growing conditions—balanced temperatures, adequate rainfall, and a smooth harvest period.

While vintage quality can vary across different parts of the region and between producers, some years have stood out for producing exceptionally high-quality wines.

Montefalco Sagrantino

2010:  A standout year for Sagrantino, marked by excellent balance, structure, and aging potential.

2011:  Another excellent vintage, producing powerful and opulent wines with great complexity.

2015:  Known for producing well-structured Sagrantino with a good balance of fruit and tannins, indicating long aging potential.

2016:  This vintage is celebrated for its exceptional quality, with wines showing remarkable elegance and depth.

Orvieto

2011:  A good year for Orvieto, offering wines with richness and aromatic complexity.

2012:  Noted for producing crisp, aromatic whites with good acidity and minerality.

2015:  This year provided favorable conditions for white grapes, leading to well-balanced Orvieto wines with excellent freshness.

2018:  A recent vintage that has shown promise, with wines displaying vibrant acidity and fruitiness.

It’s important to note that vintage quality can vary, and advancements in viticulture and winemaking techniques have helped winemakers mitigate challenging weather conditions, leading to more consistent quality across years.

Additionally, personal preference plays a significant role in determining what might be considered the “best” vintage.

Some may prefer the robustness and complexity of wines from warmer years, while others might favor the elegance and acidity that cooler vintages bring.

The Winemaking Techniques in Umbria

Umbria’s winemaking techniques are as diverse as its landscape, blending centuries-old traditions with modern innovations to produce wines of exceptional quality and character.

The region’s approach to winemaking reflects a deep respect for the terroir and a commitment to expressing the unique identity of its grape varieties.

Here’s an overview of some key winemaking techniques employed in Umbria.

Traditional Techniques

Hand Harvesting

Many vineyards in Umbria still practice hand harvesting to ensure that only the best grapes are selected, preserving the integrity of the fruit and preventing premature crushing.

Native Fermentation

The use of indigenous yeasts, naturally present on the grape skins, for fermentation is common.

This technique contributes to the unique terroir-driven flavors of Umbrian wines, as it allows the natural qualities of the grapes to shine.

Aging in Large Oak Casks

Traditional Umbrian winemaking often involves aging wines in large oak barrels or botti.

This method allows the wines, especially the robust Sagrantino, to mature and develop complexity without overwhelming the wine’s natural flavors with oak.

Modern Innovations

Temperature-Controlled Fermentation

The introduction of temperature-controlled fermentation tanks has allowed for more precise management of the fermentation process, preserving the aromatic profile of white wines like Orvieto and ensuring consistent quality across vintages.

Barrique Aging

While traditional large casks are still in use, some producers have adopted the use of smaller French oak barrels (barriques) for aging their wines.

This technique can impart additional layers of complexity, tannin, and flavor to the wines, particularly the structured reds.

Sustainable and Organic Viticulture

A significant number of Umbrian wineries have embraced organic and biodynamic farming practices, minimizing chemical inputs and focusing on the health of the vineyard ecosystem.

These practices are not only better for the environment but often result in healthier grapes and more expressive wines.

Microvinification

Some producers employ microvinification techniques, fermenting small batches of grapes separately to better manage the quality and characteristics of the wine.

This approach allows winemakers to experiment with different fermentation and aging methods to achieve the desired profile for each batch.

Specialized Techniques for Specific Wines

Appassimento

For certain styles of wine, including some sweet versions of Sagrantino, grapes may be partially dried after harvesting to concentrate their sugars and flavors before fermentation.

This technique is more traditional in regions like Veneto but is used by some Umbrian producers to create rich, complex wines.

Skin Contact for Whites

To enhance the complexity and texture of white wines, some producers in Umbria may employ extended skin contact during fermentation, a technique more commonly associated with the production of orange wines.

This method extracts additional flavors, tannins, and color from the grape skins.

Umbria’s winemaking techniques showcase a harmonious blend of respect for tradition and openness to innovation, ensuring the production of wines that are both reflective of their ancient heritage and appealing to contemporary palates.

Whether through the careful stewardship of the vineyards or the meticulous attention to detail in the cellar, the winemakers of Umbria continue to elevate the region’s wines to new heights.

The Uniqueness of Umbria

Umbria’s wines hold a special place in the vast tapestry of Italian viticulture, distinguished by several key factors that contribute to their uniqueness and appeal.

Indigenous Grapes and Unique Styles

Sagrantino

Umbria’s flagship grape, Sagrantino, used in the production of Montefalco Sagrantino, yields wines of profound depth, complexity, and aging potential.

This grape is indigenous to the region, particularly around Montefalco, and produces wines known for their powerful tannins, rich fruit flavors, and potential to age gracefully.

Grechetto

This white grape variety contributes to the distinctive character of Orvieto and other white wines from Umbria, offering floral and nutty notes, along with a pleasant minerality and acidity that make it versatile with food.

Terroir-Driven Diversity

Varied Climate

Umbria enjoys a unique microclimate, benefiting from both the Mediterranean influences and the protection offered by the Apennine Mountains.

This results in a wide range of temperature variations, crucial for the development of aroma and flavor in grapes.

Rich Soils

The region’s soil composition varies from calcareous clay to sandy soils with good drainage, alongside volcanic soils that add a distinct mineral complexity to the wines.

These diverse soil types play a crucial role in the expression of terroir in Umbrian wines.

Tradition Meets Innovation

Umbria’s winemakers respect and preserve ancient winemaking traditions while embracing modern techniques to enhance quality and sustainability.

This balance between the old and the new ensures that wines from Umbria maintain their traditional character while meeting contemporary standards of quality and environmental care.

Focus on Quality and Authenticity

Umbrian wines are celebrated for their authenticity and dedication to quality over quantity.

Many wineries are family-owned, with generations of knowledge contributing to the winemaking process, ensuring that each bottle reflects the region’s heritage and winemaking philosophy.

Culinary Harmony

The wines of Umbria are crafted with the local cuisine in mind, creating perfect pairings with the region’s rustic dishes.

The robust reds complement hearty meals featuring truffles, meats, and aged cheeses, while the crisp whites and Orvieto blend beautifully with the lighter fare, such as freshwater fish and vegetable dishes.

Organic and Sustainable Viticulture

There’s a strong emphasis on organic farming and sustainability in Umbria, with many vineyards adopting organic practices to preserve the natural environment and produce wines that are true expressions of their terroir.

This commitment to eco-friendly practices is not only beneficial for the planet but also tends to produce healthier, more vibrant grapes, leading to higher quality wines.

In essence, what makes Umbria’s wines so special is their deep connection to the region’s unique terroir, the dedication of its winemakers to both tradition and innovation, and the harmonious relationship between the wines and the local cuisine.

Each bottle of Umbrian wine is a testament to the region’s rich history, diverse landscapes, and vibrant viticultural scene, offering wine lovers around the world a taste of Italy’s green heart.

Culinary Exploration: Pairing Umbrian Wines with Local Cuisine

Umbrian wines shine brightest when paired with the region’s rustic, flavorful cuisine.

Sagrantino di Montefalco, with its bold flavors, pairs splendidly with Umbria’s hearty dishes, such as wild boar stew or truffle-infused pasta.

Orvieto’s crisp white wines offer a refreshing counterpoint to the region’s rich cheeses and cured meats.

Exploring Umbria’s culinary landscape through its wines offers a delicious avenue to understanding the local culture, where every meal is a celebration of the land’s bounty.

Umbria, with its rich culinary heritage and robust wine culture, offers an array of traditional dishes that pair beautifully with its local wines.

The region’s cuisine is characterized by hearty, rustic flavors, often featuring legumes, grains, vegetables, and a variety of meats, including game and freshwater fish.

Here are some special Umbrian dishes and the wines that complement them perfectly.

Porchetta di Norcia

Dish Description:  A savory, fatty, and moist boneless pork roast stuffed with liver, wild fennel, garlic, and other herbs, roasted over wood for several hours.

Wine Pairing:  A robust Montefalco Rosso, with its blend of Sangiovese and Sagrantino, complements the rich flavors and fattiness of the porchetta, cutting through the dish’s richness with its acidity and tannins.

Umbricelli Pasta with Truffles

Dish Description:  Umbricelli, a thick, hand-rolled pasta similar to pici, often served with a generous shaving of black truffles, which are abundant in Umbria.

Wine Pairing:  A white Grechetto, with its crisp acidity and mineral notes, pairs wonderfully with the earthy flavors of truffles, enhancing the overall taste without overpowering the delicacy of the dish.

Lentil Soup from Castelluccio

Dish Description:  A hearty soup made with the renowned lentils from Castelluccio, cooked with vegetables and sometimes pancetta or sausage, offering a comforting, earthy flavor.

Wine Pairing:  A lighter red, such as a young Sangiovese or even a Rosato (rosé) from Umbria, pairs well with this dish, providing a refreshing contrast to the soup’s depth.

Wild Boar Stew (Pappardelle al Cinghiale)

Dish Description:  Tender wild boar meat, slow-cooked in a rich sauce with tomatoes, herbs, and often a splash of red wine, served over wide pasta like pappardelle.

Wine Pairing:  Sagrantino di Montefalco, with its bold tannins and deep flavors, is an ideal match for wild boar stew, echoing the gamey richness of the meat and complementing the hearty sauce.

Torta al Testo with Prosciutto and Pecorino

Dish Description:  A traditional flatbread cooked on a cast iron pan (testo), often filled or topped with local cured meats like prosciutto and sharp Pecorino cheese.

Wine Pairing:  Orvieto Classico, a crisp and aromatic white wine, pairs beautifully with the salty flavors of the prosciutto and the sharpness of the Pecorino, balancing the dish with its acidity and fresh fruit notes.

Strangozzi with Norcia Black Truffle

Dish Description:  Strangozzi, a pasta similar to spaghetti but thicker and more rustic, served with a sauce made from the prized Norcia black truffles, garlic, and olive oil.

Wine Pairing:  A complex and aromatic white wine like a barrel-aged Grechetto or a Trebbiano Spoletino can complement the truffle’s earthy richness without overshadowing the dish’s subtle flavors.

These pairings highlight the harmony between Umbria’s traditional dishes and its diverse wines, offering a sensory journey through the region’s culinary and viticultural landscape.

Each pairing is designed to enhance the dining experience, showcasing how the right wine can elevate the flavors of Umbrian cuisine to new heights.

Travel Planning: Navigating Umbria’s Vineyards

For those yearning to wander through verdant vineyards and taste exquisite wines at their source, Umbria offers an array of unforgettable experiences.

Begin your journey at the heart of Umbria’s wine country, Montefalco, often referred to as the “Balcony of Umbria” for its panoramic views.

Here, numerous wineries open their doors for tours and tastings, inviting you to delve into the nuances of Sagrantino.

Don’t miss the opportunity to visit Torgiano, another wine hotspot, where the Lungarotti Winery beckons with its renowned museum of wine, marrying culture with viticulture.

Spring and autumn are ideal for wine tourism, offering pleasant weather and the chance to witness the vine cycle’s key moments: blooming and harvest.

Umbria, with its enchanting landscapes, rich history, and vibrant cultural tapestry, offers a wealth of special places to see and visit.

From ancient towns perched on hilltops to serene natural wonders, the region is a treasure trove for travelers seeking beauty, tranquility, and a deep dive into Italian heritage.

Here are some must-visit spots in Umbria.

Assisi

Highlights:  The birthplace of St. Francis, Assisi is a UNESCO World Heritage site, renowned for the Basilica of San Francesco d’Assisi, a masterpiece of medieval architecture and art.

The town’s narrow streets, stone buildings, and sacred sites evoke a profound sense of peace and spirituality.

Perugia

Highlights:  The capital of Umbria, Perugia is a vibrant university city known for its rich history and cultural offerings, including the National Gallery of Umbria and the annual Umbria Jazz Festival.

The city’s historic center, with its Etruscan walls, medieval architecture, and the stunning Fontana Maggiore, is a delight to explore.

Orvieto

Highlights:  Situated atop a dramatic cliff of volcanic tuff, Orvieto is famous for its Duomo, one of Italy’s most beautiful cathedrals, boasting a striking facade and frescoes by Luca Signorelli.

The town also offers fascinating underground tours of its ancient Etruscan caves and wells.

Todi

Highlights:  Todi is a charming medieval town with stunning views over the Umbrian countryside.

Its main square, Piazza del Popolo, is flanked by historic buildings, including the Palazzo dei Priori and the Cathedral of Santa Maria Assunta.

The town’s tranquil atmosphere makes it a perfect spot for leisurely exploration.

Spoleto

Highlights:  Known for hosting the annual Festival dei Due Mondi, Spoleto blends art, culture, and history.

Key attractions include the Rocca Albornoziana, the Roman Theatre, and the Ponte delle Torri, an ancient aqueduct offering breathtaking views.

Lake Trasimeno

Highlights:  Italy’s fourth-largest lake is a serene destination for nature lovers.

With its surrounding hills, olive groves, and vineyards, Lake Trasimeno offers opportunities for hiking, cycling, and water sports.

The lake’s islands, accessible by ferry, provide a peaceful escape with beautiful landscapes and historical sites.

Gubbio

Highlights:  One of Umbria’s oldest towns, Gubbio is renowned for its well-preserved medieval streets and buildings, including the Palazzo dei Consoli and the Roman Theatre.

The town’s steep streets and Gothic architecture make it uniquely picturesque.

Montefalco

Highlights:  Often referred to as the ‘Balcony of Umbria’ for its panoramic views, Montefalco is also famous for its wine production, particularly Sagrantino.

Wine enthusiasts can visit local vineyards for tastings and tours, exploring the rich viticultural heritage of the region.

Marmore Falls

Highlights:  Created by the ancient Romans, the Cascata delle Marmore is one of Europe’s tallest man-made waterfalls.

Set in a lush park, the falls offer a spectacular sight and a refreshing retreat, with various viewpoints and trails for visitors to explore.

Norcia

Highlights:  Nestled in the Sibillini Mountains, Norcia is celebrated for its culinary traditions, particularly truffles and cured meats.

The town’s picturesque streets, the Basilica of San Benedetto, and its surrounding natural beauty make it a compelling destination for foodies and nature enthusiasts alike.

Each of these destinations encapsulates a facet of Umbria’s allure, from its deep historical roots and artistic achievements to its natural wonders and culinary delights.

A journey through Umbria offers an immersive experience into the heart of Italy, where every corner reveals stories, flavors, and vistas waiting to be discovered.

The Practical Tips on Visiting Umbria

Visiting Umbria, Italy’s serene and scenic heartland, is an experience filled with discovery, from ancient towns brimming with history to verdant landscapes that inspire peace and tranquility.

To make the most of your trip to this enchanting region, consider these practical tips.

Best Time to Visit

Spring (April to June) and autumn (September to October) are ideal, offering mild weather, fewer crowds, and the full bloom of nature or the harvest season’s rich colors.

These periods also coincide with many local festivals and events, providing a deeper insight into Umbrian culture.

Getting Around

Car Rental:  To truly explore Umbria’s rolling hills, hidden villages, and sprawling vineyards, renting a car is highly recommended.

Public transport can be infrequent, especially to rural areas.

Public Transport:  For major towns like Perugia, Assisi, and Orvieto, buses and trains are reliable options.

Plan ahead to ensure schedules align with your travel plans.

Accommodation

Consider staying in agriturismi (farm stays) or country houses for a genuine Umbrian experience.

These accommodations often offer insights into local farming and cuisine, and many are situated within or near vineyards, providing easy access to wine tastings.

Food and Wine

Umbria is a haven for foodies. Don’t miss trying local specialties like truffles, porchetta, and lentils from Castelluccio.

For wine enthusiasts, visiting vineyards for tastings is a must—Montefalco and Orvieto are key wine-producing areas.

Market Visits:  Explore local markets to taste and purchase regional products.

It’s a great way to interact with locals and learn about Umbrian cuisine.

Cultural Etiquette

Respect local customs and dress modestly when visiting religious sites.

Many churches and basilicas, such as the Basilica of Saint Francis in Assisi, are active places of worship.

Language:  Learning a few basic Italian phrases can greatly enhance your experience.

English is widely spoken in tourist areas, but local interactions are more meaningful in Italian.

Festivals and Events

Check the local calendar for festivals and events, which are abundant in Umbria and offer a window into the region’s traditions and community life.

The Umbria Jazz Festival in Perugia and the Festival dei Due Mondi in Spoleto are highlights.

Outdoor Activities

For nature lovers, Umbria offers hiking, biking, and watersports at Lake Trasimeno.

The region’s natural parks and trails provide stunning vistas and a chance to explore the countryside.

Packing Essentials

Comfortable walking shoes for exploring medieval towns with cobblestone streets and uneven paths.

A versatile layering system, as temperatures can vary, especially if you’re visiting hilltop towns or venturing out in the evenings.

Stay Connected

Purchase a local SIM card or ensure your mobile plan covers Italy for easy navigation and to stay connected.

Wi-Fi is widely available in hotels, cafes, and public areas.

Travel Insurance

Always travel with insurance that covers healthcare, accidents, and trip cancellations.

It’s crucial for peace of mind, especially in unfamiliar territories.

By embracing these tips, your visit to Umbria can be as smooth as it is memorable, allowing you to fully immerse yourself in the beauty, history, and culture of this truly remarkable region of Italy.

In conclusion, whether your interest in Umbria’s wines and vineyards is driven by a desire to learn, travel, invest, dine, or research, this region offers a deep well of opportunities to explore.

Each bottle of Umbrian wine is not just a product of the soil but a reflection of the region’s soul, inviting you to delve deeper into its storied landscape.

FAQs:

1. What makes Umbria unique as a wine region?

Umbria is known as Italy’s green heart, offering a unique combination of pristine landscapes, a rich historical backdrop, and a climate ideal for viticulture.

Its indigenous grape varieties, like Sagrantino and Grechetto, alongside a commitment to quality and tradition, make Umbria’s wines distinctively flavorful and diverse.

2. What are the primary grape varieties in Umbria?

Umbria is home to several indigenous and international grape varieties.

Key red grapes include Sagrantino and Sangiovese, while white wines are often made from Grechetto and Trebbiano Toscano.

The region also cultivates Merlot, Cabernet Sauvignon, and Chardonnay for both varietal wines and blends.

3. Can you visit vineyards in Umbria?

Yes, many vineyards in Umbria welcome visitors for tours and tastings.

Notable areas for vineyard visits include Montefalco, known for its Sagrantino, and Orvieto, famous for its white wines.

It’s advisable to check in advance for opening hours and available tours.

4. What are some must-visit vineyards in Umbria?

Arnaldo Caprai, Lungarotti, and Antonelli San Marco are among the many notable vineyards in Umbria.

Each offers a unique insight into the region’s wine production, from traditional methods to modern innovations.

5. What is the best time of year to visit Umbria for wine tourism?

Spring and autumn are ideal for wine tourism in Umbria, thanks to the mild weather and scenic beauty.

Autumn, in particular, offers the chance to experience the grape harvest and the vibrant colors of the vineyards.

6. Are Umbrian wines suitable for aging?

Yes, many Umbrian wines, particularly those made from Sagrantino, are well-suited for aging.

These wines are known for their robust structure and high tannin content, which allow them to develop complexity over time.

7. How does Umbria’s climate affect its wine production?

Umbria’s continental climate, characterized by warm summers and cold winters, along with significant diurnal temperature variations, contributes to the optimal ripening of grapes.

This climate helps in producing wines with balanced acidity, aromatic complexity, and freshness.

8. What food pairings work well with Umbrian wines?

Umbrian red wines, like Sagrantino, pair wonderfully with hearty dishes, such as stews and truffle-infused pasta.

The region’s white wines, like Orvieto, complement lighter fare, including fresh cheeses, seafood, and vegetable-based dishes.

9. Are there any organic vineyards in Umbria?

Yes, Umbria has a growing number of vineyards dedicated to organic viticulture, reflecting the region’s overall commitment to sustainability and environmental stewardship.

Organic vineyards in Umbria focus on natural growing practices to produce wines that are expressive of their terroir.

10. How can I learn more about Umbrian wines?

Exploring Umbrian wines can be done through visiting the region, attending wine tastings and festivals, and engaging with wine clubs and societies that focus on Italian wines.

Reading specialized wine publications and websites can also provide deeper insights into Umbria’s viticultural offerings.

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